Howard is another walnut variety cultivated in California in the late 20th century. We harvest our Howards during the middle of the season. They produce a large, round smooth nut with a good seal. Tree size is small to medium and semi-upright with moderate vigour, which makes it a good candidate for high-density plantings.
Penney has been a frustrated farmer for years creating urban farms wherever she has lived. Now that she finds herself one of the owners of Rotondo, she has dived head first into the world of walnuts and has loved every moment. She has a Masters of Science from London University (University College) and a Bachelors in Speech Pathology & Audiology from Stellenbosch University.