Howard is another walnut variety cultivated in California in the late 20th century. We harvest our Howards during the middle of the season. They produce a large, round smooth nut with a good seal. Tree size is small to medium and semi-upright with moderate vigour, which makes it a good candidate for high-density plantings.
In a world constantly searching for healthier food choices, we believe walnut are the nut of the future. We constantly strive to refine and improve every aspect of our farm and its produce.
Rotondo is commitment to producing the very best walnuts in Africa. This is confirmed by our certification authorities and the consistently high quality product we produce year after year.
As the only exporter of Walnuts in South Africa, it is crucial that Rotondo maintains excellent agricultural practices. To this effect, we have a GlobalG.A.P Certification.
The farm also holds a Hazard Analysis Critical Control Point (HACCP) Certificate of Registration with the following scope: The Receiving, Production, Packing, Storage and Distribution of In-Shell and Cracked Walnuts.
Rotondo Walnuts has also been assessed and found to satisfy the requirements of SANS 10330:2020 Hazard analysis & critical control points.
For all our food safety test requirements (pesticides, microbial, chemical) we use external SANAS accredited laboratories.